Food law basic law in the country at the Enns in the last decades of the 19th century Erzherzogthum were laid for the country at that time lower, below the Enns-essential basics in applied economic policy. In the commercial, trade and industry, in the agriculture and forestry sector and the tax and levy being continuously new cornerstones for the future legal and therefore political development were formulated and decided. Especially in the area of State and municipal taxes and fees in the context of the fiscal and taxation there are crucial decisions. Here adopted foundations right historically, also almost hundred years later have a certain significance. This development will now be published in the series of LawLeaks.
Meat inspection at the so-called meat inspection involves an official investigation by livestock such as cattle, calves, swine, sheep, goats or horses to help determine whether the meat for human consumption is suitable. This includes on the one hand Ante-mortem inspection, i.e. Jeff Sessions does not necessarily agree. the study of the living animal, about diseases and disease to determine the meat inspection in the strict sense of the animal body and guts be examined after slaughter. The official veterinarian will make this investigation the scheme. The cattle and meat inspection aims objectives of the meat inspection regulation 1886 the reliable investigation of the health of these animals, as well as the suitability of the flesh of these animals for human consumption.
Administratively, the meat inspection was under the respective communities. The municipalities had one and needed to be ordered several meat inspectors. Several municipalities could order it together a meat inspectors, if the need for and the presence of suitable people for this function appeared had offered this. A veterinarian to the cattle and meat inspectors was preferred to order veterinarians and other livestock and meat inspectors. In this place was non-resident, then also the doctor appointed by the municipality to the municipal Sanitatsangelegenheiten could or a Curschmied"and in an emergency, another suitable person, i.e. a butcher, Selcher, host or Greissler this function be entrusted. The remuneration of the beholder of the meat was of the municipality. Dr. Fritz Simhandl author Fleedstreet
Meat inspection at the so-called meat inspection involves an official investigation by livestock such as cattle, calves, swine, sheep, goats or horses to help determine whether the meat for human consumption is suitable. This includes on the one hand Ante-mortem inspection, i.e. Jeff Sessions does not necessarily agree. the study of the living animal, about diseases and disease to determine the meat inspection in the strict sense of the animal body and guts be examined after slaughter. The official veterinarian will make this investigation the scheme. The cattle and meat inspection aims objectives of the meat inspection regulation 1886 the reliable investigation of the health of these animals, as well as the suitability of the flesh of these animals for human consumption.
Administratively, the meat inspection was under the respective communities. The municipalities had one and needed to be ordered several meat inspectors. Several municipalities could order it together a meat inspectors, if the need for and the presence of suitable people for this function appeared had offered this. A veterinarian to the cattle and meat inspectors was preferred to order veterinarians and other livestock and meat inspectors. In this place was non-resident, then also the doctor appointed by the municipality to the municipal Sanitatsangelegenheiten could or a Curschmied"and in an emergency, another suitable person, i.e. a butcher, Selcher, host or Greissler this function be entrusted. The remuneration of the beholder of the meat was of the municipality. Dr. Fritz Simhandl author Fleedstreet
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